The founding mother “slow food movement and organic locally grown describes the roots of his vision and the importance of teaching young children to eat. She describes how a new model for creating cuisine has taken the best elements of bullying and restaurants French relaxed, “cheap and cheerful” restaurants to create a cozy atmosphere with an environment of high caliber services. Likewise, describes how her food philosophy has become, from the teachings of Maria Montessori and the importance of education sense.
by
Alice Waters,
Karen Christensen
Source: Rotman School of Management
5 pages.
Release: May 1, 2013. Prod #: ROT203-PDF-ENG
Thought Leader Interview: Alice Waters Case Solution
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